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Irradiation in the Production, Processing, and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition)

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eBook details

  • Title: Irradiation in the Production, Processing, and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition)
  • Author : The Law Library
  • Release Date : January 17, 2018
  • Genre: Law,Books,Professional & Technical,
  • Pages : * pages
  • Size : 140 KB

Description

The Law Library presents the complete text of the Irradiation in the Production, Processing, and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition).
Updated as of May 29, 2018

The Food and Drug Administration (FDA) is denying requests for a hearing on the final rule that amended the food additive regulations to provide for the safe use of ionizing radiation for the control of Vibrio species and other foodborne pathogens in fresh or frozen molluscan shellfish. After reviewing objections to the final rule and requests for a hearing, FDA has concluded that the objections do not justify a hearing or otherwise provide a basis for revoking the regulation. FDA also is denying the request for a stay of the effective date of the amendment to the food additive regulations.

This ebook contains:
- The complete text of the Irradiation in the Production, Processing, and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition)
- A dynamic table of content linking to each section
- A table of contents in introduction presenting a general overview of the structure


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