(Download) "Irradiation in the Production, Processing and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition)" by The Law Library * Book PDF Kindle ePub Free
eBook details
- Title: Irradiation in the Production, Processing and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition)
- Author : The Law Library
- Release Date : January 17, 2018
- Genre: Law,Books,Professional & Technical,
- Pages : * pages
- Size : 145 KB
Description
The Law Library presents the complete text of the Irradiation in the Production, Processing and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition).
Updated as of May 29, 2018
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ionizing radiation for control of food-borne pathogens, and extension of shelf-life, in fresh iceberg lettuce and fresh spinach (hereinafter referred to in this document as “iceberg lettuce and spinach”) at a dose up to 4.0 kiloGray (kGy). This action is in partial response to a petition filed by The National Food Processors Association on behalf of The Food Irradiation Coalition.
This ebook contains:
- The complete text of the Irradiation in the Production, Processing and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition)
- A dynamic table of content linking to each section
- A table of contents in introduction presenting a general overview of the structure